Wheat Free
Wheat, one of the most important staple crops in the world, has undergone significant changes over the years due to human cultivation, technological advancements, and environmental factors. Historically, wild wheat varieties were first domesticated over 10,000 years ago in the Fertile Crescent. Early farmers selectively bred wheat for desirable traits, such as larger seeds and easier harvesting. Over centuries, this process led to modern cultivated wheat varieties. The Industrial Revolution further transformed wheat production with the introduction of mechanized farming equipment, making large-scale production more efficient. In the 20th century, scientific advancements brought about hybridization and genetic modification, which enhanced disease resistance, increased yields, and improved adaptability to various climates. However, these changes also sparked concerns about biodiversity, soil health, and gluten sensitivities. Today, efforts are being made to balance productivity with sustainability, ensuring wheat continues to meet the world’s growing food demands while protecting the environment.
